This Peanut Butter Latte Isn’t As Bizarre As It Sounds

This Peanut Butter Latte Isn’t As Bizarre As It Sounds

We could earn a fee from hyperlinks on this web page.

Some people watch horror films after they need to really feel trilled and disgusted. I simply flip to the meals content material scattered throughout TikTok and Instagram Reels. Many of the concepts I encounter there appear questionable at finest, and like downright bullshit at worst. Some are surface-level perverted however barely interesting, so I’ll strive them out, anticipating them to fall flat (see: Jell-O grapes, cloud bread), however sometimes, one truly proves to be worthwhile. Peanut butter lattes are the newest suspect suggestion to cross my path, and I’m shocked to report they’re truly excellent.

There’s each purpose to doubt this drink thought. For starters, peanut butter is a thick paste and espresso is a liquid; how are they going to go collectively? After which there’s the flavour side—will they mesh in any respect? It seems these issues work themselves out: Sure, peanut butter is a paste, however it comprises a great deal of saturated fat and oils, each of which get hold of a pleasantly liquid state when warmed. So far as taste goes, you’ve most likely heard espresso described as “nutty,” and it seems peanut butter makes itself proper at residence (not less than when paired with the precise beans). 

Listed below are my ideas for making this taste combo be just right for you.

The best way to make one of the best peanut butter latte

My first query was what forms of peanut butters would work finest. I additionally questioned whether or not to go together with a scorching or iced latte, or if the 2 can be equally nice. So I grabbed a bathtub of old-school, candy and salty, homogenized Skippy, and one of many all-natural, peanuts-only Brad’s Natural. Each have been easy type; I am all for experimenting with meals, however I draw the road at chunky espresso.

Espresso at the bottom of a cup.

My trusty milk frother blended the espresso and peanut butter collectively in a couple of seconds.
Credit score: Allie Chanthorn Reinmann

I dropped a tablespoon of every kind of peanut butter into its personal mug, then poured a double shot of scorching espresso over each. Nothing occurred by itself, so I needed to agitate the peanut butter to dissolve it into the liquid. I whisked it first, which was okay, however I had higher outcomes with a handheld milk frother, which left no pasty peanut traces behind in both mug, and created a good foam on the pure peanut butter facet. Then I crammed each cups with about six ounces of foamed scorching milk (courtesy of the identical milk frother), and made the mediocre latte artwork which you’ll take pleasure in above.

Each lattes had a stunning consistency—barely thick and noticeably creamy. In regard to taste, I anticipated the Skippy to be higher as a result of it’s already salty and candy, however the Brad’s received out. The flavour of the Skippy latte was sadly dominated by salt, so it wanted doctoring up with further milk and a few honey. The Brad’s was a peanutty clean slate, gratifying as-is (which I most well-liked), or sweetened (which my companion most well-liked).

Maintain it scorching (or not less than heat)

Now for the unhealthy information: The feel of this blended beverage suffers if you put this latte on ice. I desperately needed to take pleasure in it as a chilly, candy peanut refreshment, however it was to not be. This should not be sudden—saturated fat solidify when chilly, in any case (that’s why butter hardens within the fridge). Instantly, upon chilling, these fats droplets start to clump up round peanut particles and sink to the underside of the drink. It ain’t fairly, giving curdled milk vibes.

So keep on with the nice and cozy latte. In case you love peanut butter a lot you’ve all the time wished you could possibly drink it, properly, now you shall.