Hallongrottor Are the Buttery Jam Cookies You’ve got Been Ready For

We could earn a fee from hyperlinks on this web page.


I’m not Swedish, however “fika” is one of my favorite customs that I by no means grew up with. It’s the easy and nice exercise of getting espresso and candy pastries with pals. It’s a purposeful invitation to get pleasure from life for a little bit of every single day—plus cookies. What’s to not love about that? Hallongrottor cookies are sometimes a part of a basic Swedish fika, and certainly one of my prime 5 favourite cookies ever. Full cease. My guess is it would climb the ranks of your favorites too.

Earlier than I had ever set eyes upon a single hallongrotta, I used to be all the time a sucker for raspberry thumbprint cookies. Buttery, tender, with a snap of raspberry jam—I’d all the time want two or three extra thumbprints. In Swedish, “hallon” means raspberry, and “grottor” means caves. That makes these cookies “raspberry caves,” and that is what I’ve all the time needed. Wee thumbprint cookies are nice for dainty eaters, however I’m no dainty eater. I want a buttery cave stuffed with raspberry jam, thanks a lot.

Extra tender than shortbread

These treats are fairly much like shortbread cookies with just a few small additions. Shortbreads are identified for his or her easy preparation and totally tender, buttery texture. Hallongrottor share all of the positives of shortbread together with a vivid jammy middle, and the addition of two elements that lighten the feel much more—baking powder and potato starch.

A little bit of baking powder creates bubbles throughout baking, and because the cookie dough bakes and solidifies, these bubbles develop into tiny air pockets. The introduction of additional starch to the dough truly shortens the gluten strands within the batter by interrupting the gluten connections. Moreover potato starch has the great skill to soak up water and gelatinize, serving to to bind the dough with out making it chewy. 

Whereas potato starch is available within the baking aisle of most bigger grocery shops, you’ll be able to substitute an equal measurement of cornstarch on this recipe in case you can’t get it. 

The right way to make hallongrottor

The recipe is pleasantly easy, and though I modeled mine after the hallongrottor at Fabrique Bakery (with a swirled prime), you’ll be able to hold it basic with a spherical form. 

cookie dough in a bowl


Credit score: Allie Chanthorn Reinmann

1. Make the batter

With a rubber spatula, mix the softened butter with the sugar in a mixing bowl till nicely mixed. Combine within the salt and vanilla paste (you’ll be able to substitute this with extract). In a smaller bowl, whisk the flour, potato starch, and baking powder collectively. Add the dry elements into the butter combination and gently mix them till you might have a gentle dough.

2. Fill the cups 

Line a cupcake tin with paper liners. Utilizing a spoon or ice cream disher, divide the batter amongst seven cups. (It’s a bizarre batch measurement, apologies.) The batter will puff, so solely fill the cups about three-quarters full. For an ornamental design, match a big piping bag with a big star tip. Fill the bag with the batter and pipe the dough into the cups, ending with one closing swoop across the prime.

Cupcake cups filled with cookie dough


Credit score: Allie Chanthorn Reinmann

3. Make the raspberry caves

Utilizing the deal with of a wood spoon or a wine cork, press a deep divot into the middle of every cookie. Fill the caves with raspberry jam. (It’s good to be beneficiant right here as they’ll sink a bit later.) Pop the hallongrottor into the fridge for about 10 minutes whilst you preheat the oven to 350°F.

4. Bake 

When the oven is as much as temperature, bake the cookies for 15 to twenty minutes, or till the sides start to tackle some colour. Cool them utterly on a wire rack. 

As they cool, the raspberry middle will sink barely. Don’t fear—that is all a part of the cave improvement. It’s exhausting to withstand, however I do suggest ready till the cookies are room temperature and even fridge chilly so the butter can solidify a bit. High these off with a lightweight dusting of powdered sugar and invite a pal over to fika. 

Hallongrottor Recipe

Elements:

  • 9 tablespoons butter, softened

  • ⅓ cup sugar

  • ¼ teaspoon salt

  • 1 teaspoon vanilla paste

  • 1 cup flour

  • 3 tablespoons potato starch 

  • ½ teaspoon baking powder

  • ¼ – ½ cup raspberry jam (I like to recommend Crofter’s or St. Dalfour)

  • Powdered sugar for garnish.

1. With a rubber spatula, combine the butter and sugar in a mixing bowl till mixed. Combine within the salt and vanilla paste. In a smaller bowl, whisk the flour, potato starch, and baking powder collectively. Add the flour combination into the butter combination and gently mix them till you might have a gentle dough.

2. Line a 12-cup cupcake tin with seven paper liners. Utilizing a spoon or ice cream disher, divide the batter amongst seven cups. Solely fill the cups about three-quarters full. 

3. Utilizing the deal with of a wood spoon or a wine cork, press a deep divot into every cookie. Fill the caves with raspberry jam. Pop the hallongrottor into the fridge for about 10 minutes whilst you preheat the oven to 350°F.

4. Bake for 15-20 minutes or till only a trace of colour seems on the sides. Cool the hallongrottor utterly on a wire cooling rack. Mud the tops with powdered sugar earlier than serving.